26' GMC Used Street Food Truck Mobile Kitchen
26' GMC Used Street Food Truck Mobile Kitchen
Item No: CO-T-518D2
REASONABLE OFFERS WELCOME!
Never be limited in your signature style cooking when you enter any street food event with this 1984 model 26' long GMC food truck that's featuring a 2014 build kitchen inside! It has 7.5' inside standing height and 87,438 miles on its engine. See further details below.
Equipment List
- Vehicle Features
- Concession Window(s): 2
- Diamond Plated Aluminum Flooring
- Exterior Customer Counter: Fold Down
- Equipment Power Supply
- Propane Tank(s): 2 x 50 Gal
- Generator: 12 KW, Cummins Power Generator
- Shore Power Cord: 36 ft, Male: NEMA 14-50P-Ergo Grip, Female: NEMA SS2-50R
- Refrigeration
- Upright Freezer: Beverage Air 1 door work top freezer, 27"
- Refrigerator: Delfield UC4048 2 door undercounter refrigerator, 48
- Prep Station Cooler: Arctic Air sandwich/salad prep table w/2 doors
- Chef Base: Everest 2 drawer chef base refrigerator
- Cooking Equipment
- Stovetop: 6
- Oven: Standard, 2 Trays
- Chargrill: APW (WYOTT) GCRB-24i gas char rock broiler, 24
- Flatgrill: ARGB-36 American Range raised griddle/broiler counter model, 36
- Fryer(s): 1xAF-35/50 American Range floor fryer, 40lb. 2 basket single pot
- Salamander / Overhead Broiler: Under Flatgrill 36"
- Kitchen Equipment
- Exhaust Hood: 10.5'
- Exhaust Fan
- Fire Extinguisher
- Pro Fire Suppression System: Ansul
- Work Table: 3.5' Stainless Steel, 2.5' Cutting board, and 3' Stainless steel
- Electrical
- Interior Lighting: LED and Incandescent in hood
- Electrical Outlets
- Breaker Panel
- Plumbing
- Hot Water Heater: Ariston model# GL 4S (4 gallons); Volts: 120 AC; Watts: 1440
- Hand-washing Sink
- Fresh Water Tank: 40gal
- Gray Water Tank: 55gal
- Retail Equipment
- Cash Register
- Other Equipment
- Electrical Outlets
- Water Tank
- Transmission - Automatic
- Diesel Engine
- Premium Brakes: Air Brakes
- Additional Equipment
- Additional 1: Storage containers: 4qt, 8qt, 12qt, 22qt storage containers. 1/9 pans, 1/6 pans, 1/3 pans, pans, full pans enough to stock and back up lines
- Additional 2: Cooking utensils: spatulas, tongs, chef knives, etc.
- Additional 3: Cook wear: sauce pans, stock pots, sheet pans, colanders, etc.
- Additional 4: Misc.: squeeze bottles, aluminum foil sheets, deli paper, etc.
