LOW MILES State-of-the-Art 2009 Ford E350 21' Step Van Kitchen Food Truck

LOW MILES State-of-the-Art 2009 Ford E350 21' Step Van Kitchen Food Truck
Item No: CA-T-756N2
Bring the delectable flavors of your cuisine to the streets with the help of this 2009 Ford E350 21' step van kitchen food truck with pro-fire suppression system! This is a well-maintained, state-of-the-art food truck with health department permit until 02/2022! Don't miss out on this great find, call us today and we'll help you bring it home!
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Equipment List

  • Vehicle Features
  • Air Conditioning: Roof Mounted
  • Concession Window(s): 71" Acrylic Concession Window w/ 2 pass through openings 15"x14"
  • Cabinets: 43 cu ft. food/paper/ cleaning storage
  • Diamond Plated Aluminum Flooring: 4" Lip Up Wall per Cal Code
  • Exterior Customer Counter: fold down
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s): Undercarriage Mount LP Propane Tank 25 Gal
  • Generator: Cummins Onan Generator QG 5500
  • Refrigeration
  • Upright Freezer: True t23 dt Fridge/Freezer Combo 9.1 cu ft.
  • Refrigerator: True t23 dt Fridge/Freezer Combo 9.1 cu ft.
  • Cooking Equipment
  • Stovetop: American Range Stove Top 2 Burners
  • Flatgrill: American Range Flat Grill 24"
  • Fryer(s): Frymaster 40 lb Gas Fryer w/Lid for Transport
  • Steam Table: Cayenne Full Size Steam Unit
  • Kitchen Equipment
  • Exhaust Hood: 8' Ventilation Hood System
  • Exhaust Fan
  • Fire Extinguisher: 2 K Type Fire Extinguishers
  • Pro Fire Suppression System: Ansul Fire Suppression System
  • Work Table
  • Grease Trap
  • Electrical
  • Exterior Lighting: LED
  • Interior Lighting: LED
  • Breaker Panel: 30A/50A
  • Plumbing
  • Hot Water Heater: UL Listed Water Heater
  • Hand-washing Sink: 50 A Transfer Switch
  • Triple Sink
  • Fresh Water Tank: 33 Gal
  • Gray Water Tank: 54 Gal
  • Retail Equipment
  • POS System: Square UP Point of Sale on IPad w/ Ticket Printer
  • Other Equipment
  • Electrical Outlets: 6
  • Water Tank
  • Transmission - Automatic
  • Gas Engine
  • Back-up Alarm
  • Additional Equipment
  • Additional 1: 11.5 Linear Feet of Prep Space
  • Additional 2: 5.5 Cubic Feet Trash Receptacle
  • Additional 3: 8 cu ft. open shelving-stainless steel cabinets, shelving, walls, ceiling
  • Additional 4: Insulation between walls and cooking equipment
  • Additional 5: Exterior Electric Panel with 120 v wiring
Sell food turck fast
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